Asked By:
Foxy
in
Other - Food & Drink
-
742 days ago
lefty's Answer
In China raw potato in julienne cut is a common dish: usually mixed with some vinegar and sesame oil.
It's crispy, not starchy. Served chilled it's refreshing in the summer.
In the US, most Sichuan restaurants offer this dish, though maybe not as good as in China.
My answer to you:
it is safe.
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